Meanwhile combine pineapple and cranberry sauce together until mixed well. Fruity, creamy and a little crunch! Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm, for a minimum of 6 hours or up to 3 days in advance. In the large bowl of a stand mixer, or in a large bowl with an electric hand . Add cranberry sauce, pineapple and nuts. Step one: Pour JELLO powder into a large bowl. The next day, using another mixing bowl pour in 2 cups boiling water and stir in dry Jello for about 3 minutes until all granules are dissolved. While liquid is heating up, pour Jello powder into a medium sized bowl. Made with cranberry jello, cranberry sauce, cream cheese, celery, pecans, and apple or pear. Stir to blend. 2. Add the Cool Whip - and mix lightly. Pour into 8x11 inch dish. Use a whisk or fork to whisk hot liquid and Jello together until Jello is completely dissolved. Add enough water to the juice to make two cups of liquid (1 hot to dissolve the gelatin and 1 cold). Refrigerate until slightly thickened. Then add the celery and sugar, and chop. The salad is ready when it's frozen solid. Find this Pin and more on foods to try by JoAnne Scarbro. Strawberry Gelatin Salad. Completely dissolve all Jello in boiling water. Whisk in pudding mixes and jello. Garnish with mayonnaise salad dressing. Refrigerate jello mixture for several hours or overnight. Easy orange jello fluff salad combines Cool Whip, mandarin oranges, cottage cheese, orange gelatin, and pineapple for a refreshing tropical side dish." Cook and stir over medium heat until gelatin completely dissolves.Remove from heat and add the remaining orange juice. pkg. Step two: Mix in crushed pineapple and the can of cranberry sauce. ¼ cup finely chopped walnuts. Instructions. Add the coconut and nuts if desired. 1 (8 oz.) Preheat oven to 400 degrees F. Spray a 9×13 pan with non-stick spray. Stir in 1/2 cup cold water. Fold into jello mix and transfer to 9x9 dish. Stir in Jello-O and sugar until fully dissolved. Gently stir in crushed pineapple and cranberry sauce until well combined. Chill until firm. 1 - Start by emptying cherry Jello into a mixing bowl. Put the cranberries and orange through a food chopper or food processor. Add chopped apple, drained mandarin oranges (drained well), pineapple, nuts and cranberries to a 9 by 13 dish or other large bowl or dish. And whisk until dissolved. Pulse pecans in food processor until finely chopped. Pour over cream cheese layer. Simmer tea, water, and juices for 15 minutes on medium-low heat. Refrigerate until it thickens. In a large bowl, place pineapple and diced apple. Chop cranberries and orange after washing first. The square dish will make for a thicker salad. CRANBERRY CRUNCH SALAD : 2 packages raspberry Jello 1 can (20 oz.) Strawberry Nut Salad. Remove mixture and place in a bowl. (optional: 1 cup chopped apple or celery) adds crunch. Place the dish in the refrigerator to set. Instructions. sugar free orange Jello . Pour into a 9x13" glass baking dish and refrigerate until firm, about 2 hours. Mix well, ensuring Jello dissolves completely. Fold whipped cream into cranberry fluff to combine. Serve cold. Mix boiling waters and jello until dissolved. Lightly fold in marshmallows and strawberries - save a few strawberries and marshmallows for a . If you pour too fast or before the liquid is cool, it will fizz and bubble. Use really hot water to dissolve the gelatin or it will end up grainy. 1 . Transfer to glass serving dishes. https://www.food.com › recipe › jellied-cranberry-salad-3853. Add the cranberries and bring the mixture to a boil. Mix well. Bring cranberries and water to a boil and cook until cranberries are tender, about 5 minutes. Stir until dissolved, around two minutes. Gently stir to combine and spread around pan evenly. Whip until stiff peaks form. Make sure the cranberries, orange, and celery are chopped up very well. Dump the whole salad mixture into a glass baking pan, cover it with foil and pop it in the freezer. Fold the cool whip, chopped apples, marshmallow and pecans into the set gelatin mixture right before serving. Next, you will add in the can of whole berry cranberry sauce. Stir until sugar dissolves, about 2 minutes. Instructions. Sprinkle walnuts over the top. In a saucepan, dissolve gelatin and hot water. 1 14oz can whole berry cranberry sauce. Pour both into the dish and mix everything together. Advertisement. Refrigerate 4 hours or overnight. Preparation: Boil cranberries, sugar and water in a pot for about 15 minutes, stirring often until cranberries all pop open. Stir in cranberries, celery and pecans. Refrigerate overnight until it sets. In a saucepan combine 1 ¼ cups of orange juice, raspberry gelatin and cranberry sauce. Stir in cranberry sauce. Pour into a bowl and chill until partially set. Stir to combine. Add the maple syrup and gelatin mixture to the large bowl and mix well. Add lemon juice, pineapple juice and 1/4 cup water. Stir with a metal spoon until all ingredients are completely incorporated. fresh cranberries and rosemary sprigs for garnish optional Instructions In large bowl add gelatin and pour in boiling water. Pour liquid into mixing bowl and gently stir in ginger ale. Cranberry Apple Salad Recipe | Allrecipes new www.allrecipes.com. Fold the (thawed) whipped topping in with the fruit and mix to combine. Tangy Cottage Lime Salad. Pour the mixture into the prepared pan and place in the refrigerator until completely set, at least 1 hour or more. Add drained pineapple juice with enough cool water to make 2 cups. Directions Step 1 Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Stir until the gelatin has completely dissolved, then stir in the cranberry sauce. Step 2 Stir celery, walnuts, chopped orange, apple, and orange zest together in a large bowl. Add in the rest of the water (½ cup), crushed pineapple (with juice), cranberry sauce and orange juice and zest (if your orange juice doesn't make ½ cup add water to reach ½ cup) and whisk well to combine. Combine heavy cream and powdered sugar in a bowl. Chill until set and serve. Add cranberries and blend an additional 15 seconds. "Favorite Orange Jello Salad Recipe is an effortless dish perfect for potlucks and celebrations. Transfer mixture into a large bowl. Mix well. Pour the cranberry jello into either a large pan with raised edges or individual cups. Cranberry Salad with Jello: A combination of orange juice, cranberry juice, crunchy walnuts, celery, and pineapple that will make your holiday unforgettably sweet. In the middle of the two layers is sour cream, which provides richness and creaminess to the salad, resulting in a well-balanced dessert. Refrigerate. When liquid is boiling pour over the Jello powder. I like to cut the oranges and largest tidbits in half. Add package of jello and orange juice and stir. Then pour in the jello and stir until well mixed in. Add in the crushed pineapple and coconut flakes. Stir the mixture until all the ingredients are combined. Sprinkle with chopped nuts. Then place the cranberry salad in refrigerator for at least 30 minutes before serving. Stained Glass Fruit Salad. Instructions. Let mixture sit in refrigerator for 2-3 hours or overnight. When the cranberry jello mixture is firm, spread the cream cheese topping over the top. Step 1. In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Pack 1/2 in bottom of greased pie plate or 8x8 dish. Drain and save the juice from the cranberry/orange mixture. In a saucepan, bring 7-Up and water to a boil. If you prefer yours a little thinner, use the 9 x 13 dish. Photo Credit: www.mamagourmand.com. Stir in boiling water. Prep the salad To a medium-sized bowl, add gelatin. This takes anywhere from 6 - 8 hours, but I usually leave it in the freezer overnight. Now add cranberry sauce and pineapple to the bowl. (4-5 hours) In a bowl, whip the heavy whipping cream with the powdered sugar until stiff. Add 1 cup of boiling water and stir until gelatin is mixed well. Spread evenly in a 9x13 casserole dish. (This takes apx 1-2 hours.) Spread sauce over crust. Add frozen strawberries until separated. Step 3: Pour jello into 6-cup mold or a serving bowl. 1 tablespoon lemon juice. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl. Beat cream cheese & 3/4 cup splenda; mix in container cool whip. Before the mixture sets completely, add apples, celery, and nuts. If you prefer yours a little thinner, use the 9 x 13 dish. "CRANBERRY . Bring the cranberry mixture to a boil in a medium saucepan, then reduce the heat and simmer (covered) until the fruit is mostly soft. Then add pineapple and chopped pecans; stir until well combined. Cut in butter. Step 3: Pour jello into 6-cup mold or a serving bowl. Step 2. Preparation. Add the cold water and the cranberry sauce. Pour into a 8" x 11" oblong dish. When you remove from the fridge, use a mixer, hand mixer, or whisk (with a LOT of muscle) to whip it until it is creamy and very few lumps are left. Stir in mandarin oranges, pineapple, and pecans. Combine crushed pretzels, sugar and melted butter in pan. Instructions. Directions Step 1 Blend water, pineapple, gelatin, and sugar together in a blender for 15 seconds. pkg. Cream Cheese Layer: To a medium bowl, add the cream cheese and beat with a handheld electric mixer on high speed until soft and fluffy, about 3 minutes. Return to a boil, stirring constantly, and boil for 1 minute. Place the gelatin mixture in the fridge until it has set up, around 4 hours or overnight. Cool completely (sauce will thicken upon cooling). Add your raspberry jello to a large bowl and add the boiling water to it, whisking well until jello is fully dissolved. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. This salad has two strawberry jello layers filled with bananas, pineapple, strawberries, and pecans. Prepare Jello according to package. Traditional Cranberry Relish in Gelatin Salad with whipped topping. Heat. With pineapple Jell-O, crushed pineapples, pineapple soda, coconut, and rum, this creamy salad is about as Hawaiian island as it gets without getting on a plane. Stir pecans into cranberry mixture, add sugar and mix thoroughly. Directions: In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. In a saucepan, bring water to a boil. Bring cranberries, sugar, orange juice, and lemon juice to a boil. Toss well to combine and pour mixture into jello pan and stir to mix thoroughly. Put in fridge and allow to partially set. Add the pineapple, don\\\'t drain, and cranberry sauce. Mix well. Add both boxes of gelatin to the hot water and stir until completely dissolved. Tasty as a side dish to poultry or just for anytime you want a jello salad. Remove from heat and stir in Jello. Preparation: Boil cranberries, sugar and water in a pot for about 15 minutes, stirring often until cranberries all pop open. Transfer the chopped cranberries into a large bowl, and then add in the sugar and crushed pineapple. Pour in boiling water and stir until the gelatin is completely dissolved in the water. Bake for 10 minutes and cool completely. Stir to combine. Add half-cup cold water and stir in cranberry sauce, walnuts, and pineapple juice. Refrigerate. Step 1. Instructions. Next, add 1 cup of cold water to cool things down. Chill until mixture is the consistency of unbeaten egg whites. Put other ingredients through a food grinder. Cover bowl with plastic wrap. Allow to cool slightly. Top with remaining crumbs. Stir in melted butter so that everything is thoroughly coated, then press mixture into greased baking dish in an even layer. Step 2 Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. 7. Stir ingredients to combine. In a large bowl, dissolve the packages of jello in the hot water. (For best results first with non-stick spray so that the jello comes out easily.) Drain pineapple. Add in cold water and stir. Remove from heat, and cool to room temperature, about 30 minutes. Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. 2 - Drain a can of crushed pineapple and add it to the mix. Step 2: Stir in chopped walnuts, cranberry sauce, sour cream, and orange zest. . ½ cup port wine, other spirit or cranberry juice. 1- 16 ounce can whole berry cranberry sauce 1 Cup brown sugar I use dark but light is fine 1/2 Cup butter or margarine Instructions Mix the oats, flour, and brown sugar together. While the cranberries are simmering, in a small bowl, sprinkle the gelatin over ½ c cold water. 1 apple 1 c. pecans 2 1/2 c. orange juice 12 oz. 1 large (6 oz.) Stir in Jello-O and sugar until fully dissolved. Add the pineapple tidbits, cranberry sauce, and the nuts. Stir in pineapple, walnuts and celery. Spread over the top of the set jello. For the Jello In a medium saucepan, mix 1 1/3 c water, the cranberry juice concentrate, and sugar. Cool completely. 1 cup heavy whipping cream. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. ½ cup powdered sugar. Bake 12 minutes at 400 degrees. Combine the gelatin and boiling water; stir until gelatin is dissolved. Instructions. Refrigerate until set, at least 2 hours or overnight. Step 2. Stir after 1 hour and let set 24 hours. Pour into decorative mold and refrigerate. Refrigerate until completely chilled (preferably an hour). Cool. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11x7 . Chop 1 cup of pecans, and open a can of whole cranberry sauce. Before serving, place the bowl with the gelatin inside of a bowl of warm water to gently loosen it from the sides. Then drain the cranberries and the pineapple through a fine-mesh sieve. 1 cup boiling water. Mar 1, 2019 - Cranberry Jello Salad: A combination of orange juice, cranberry juice, crunchy walnuts, celery, and pineapple will make your holiday an unforgettable treat. Bring to a boil, reduce heat, and let simmer for about 10 minutes. Topping: 1 3-oz box cranberry Jello. Stir in the Bartlett pears, pineapple . Prep the gelatin mix. Add the pineapple and juice, cranberry sauce, and orange zest. How to Make Cranberry Jello Salad: Step 1: Whisk together the boiling water and the raspberry gelatin until the gelatin dissolves. Bring water to a boil. While the tea is simmering add the gelatin to the 1 1/2 cups of maple syrup and let sit. Stir until gelatin is dissolved, a few minutes. In a small bowl, beat cream cheese until smooth. Chill and serve Mix the ingredients in the bowl and transfer the mixture into serving dishes. Then add the sour cream and whip until smooth. In a medium bowl, whisk together flour, pecans, brown sugar, cinnamon and salt until combined. Remove from the heat, pour into a container, and cool completely. Mix the fruit and nuts thoroughly. Instructions. Mix well. Cool until the mixture begins to thicken and then stir in the crushed pineapple, celery and nuts. Advertisement. Instructions. Add to Jello. Add crushed pineapple, walnuts, and celery, drain pineapple and discard juice, or replace some of the other juice with it. Allow the gelatin to sit in the refrigerator until it is completely firm before adding the next layer. Reduce the heat to medium low and simmer until the cranberries have all popped open, 3-5 min. Stir the cranberry mixture into the gelatin and refrigerate until set. Ingredients Produce 1 can 20 ounces crushed pineapple 1 cup Celery, fine Baking & Spices 1/2 cup Sugar Nuts & Seeds Pour blended pineapple mixture into celery mixture and stir until completely combined. Orange Jello Fluff Salad. Add package of jello and orange juice and stir. In a medium sized pot over medium-high heat, bring 2 cups of cranberry juice and sugar to a boil, and stir until sugar is melted. Strawberry-Banana Salad. Submit a Recipe Correction Mix well. Feel free to use a cranberry Jell-O, strawberry, or even cherry flavors work too! 1 20-ounce can drained pineapple tidbits, with ½ cup juice or syrup reserved. Add water to pineapple juice to make 2 cups liquid. The orange can be chopped with the peel on and seads in -- really! Continue stirring until the gelatin is completely broken up. Keep an eye on it to ensure it doesn't set up completely. Remove from heat and add the gelatin packages. Add the whipped cream to the cream cheese and beat until smooth and blended well. Cover and refrigerate several hours or overnight. In a large bowl, combine chopped cranberries, crush pineapple, sugar, salt, and marshmallows. In food processor or blender, pulse together the fresh cranberries and sugar. Mix together the boiling water and raspberry gelatin. Steps To Make Cranberry Gelatin Salad 1. Bring cranberries and water to a boil and cook until cranberries are tender, about 5 minutes. Instructions Checklist. Dissolve jello in liquid and cool. 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