romaine, apple pecan salad

Put . This Gluten-Free Vegan Chickpea Apple Pecan Salad is a great summertime salad that is light with amazing flavors and textures. 2 tablespoons pecans. Assemble the salad by arranging the lettuce greens on a serving platter, in a large bowl, or on individual plates. a Wendy's Apple Pecan Chicken Salad does not contain egg, fish, . . Top with cooked chicken, pecans, cranberries, blue cheese, and diced apples. Apple Pecan Salad at Fairview Dairy Bar "Absolutely NOTHING TO COMPLAIN about!! Pecan Romaine Salad Recipe Type: Salads Ingredients 1 Cup Toasted Pecan Halves 1/2 Cup, Crumbled Goat Cheese 1/2Cup Pomegranate Seeds 1 Bag of Hearts of Romaine Lettuce, leaves separated Balsamic Fig Vinaigrette, for taste Instructions Toast pecans To a large bowl, add the lettuce, and top with apples, cranberries, pecans, and cheese. Instructions. APPLE CAKE LEMON BARS PECAN SQUARES. Instructions. 2 Gala apples, peeled, cored, cut into 1/4-inch dice (about 1 pound) 5 . 2 boneless, skinless chicken breasts. Your lunch just got even fresher with this salad! Prepare Dressing: In a medium bowl, whisk together the vinegar, orange juice, and Dijon mustard. 1 fuji apple, diced. 1 small red onion, thinly sliced. Toss the lettuce, cheese, apple, pecans, onion and dried cranberries together. Enjoy fresh apples over a bed of arugula and baby greens with pecans and a Bleu cheese vinaigrette dressing. Place lettuce in a serving bowl and add apples, Gorgonzola cheese, and pecans. Taste dressing and make any necessary flavor adjustments . In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Menu. Whisk together the dressing. Instructions. Add the greens, cherries, pecans, cheese and apples into a large salad bowl. Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl. In a separate bowl, mix all salad ingredients. ×. Cut each romaine half lengthwise into 3 wedges. Quarter in half lengthwise, then cut into bite-size pieces. Serves: 2 Level: Easy. Ingredients. Prep 10 min; Total 10 min; Servings 6; Save. Serve salad immediately and garnish with more feta cheese if desired. Serve immediately. Add walnuts; toss to coat. Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Transfer the chicken to a cutting board and let it cool slightly before carving. CAESAR SALAD artisan romaine, prosciutto, provençal olives, garlic, reggiano parmesan MAIN COURSE TABLESIDE CHOICE OF ONE . While processing, gradually add oil in a steady stream. Place dressing ingredients in a blender; cover and process until blended. Melt butter over medium-high heat. Spread out on a small rimmed baking sheet. Cool on a wire rack. Directions: To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest, sugar and poppy seeds in a small bowl; set aside. Refrigerate for at least one hour to marinate. Peel the English cucumber, slice, and cut the slices in half. Allow them to cool on paper towels. Roughly chop the Candied Maple Pecans and sprinkle on top. 2. Prepare the vinaigrette: in a small bowl, combine the olive oil, balsamic vinegar, mustard, and honey. Dressing can be made a day ahead of time if needed. Tear into bite-size pieces. Step 2. serves 10-12 {print recipe} INGREDIENTS: For the Salad: 1 small head romaine lettuce, chopped; 8 oz. Greens Blend (Romaine Lettuce, Kale, Lettuce, Arugula), Seasoned Grilled Chicken Breast (Chicken Breast With Rib Meat, Water, Rice Starch, Vinegar, Seasoning [Salt, Rice Starch, Potato Starch, Dextrose And Natural Flavor], Sea Salt, Dextrose, Garlic Powder, Black Pepper), Red Grape Tomatoes, White Balsamic With Apple . Thinly slice green onions, using both white and green parts, toss into lettuce. Toss together. Iceberg, romaine, diced apples, bacon, blue cheese, Crasins, & candied pecans. Whisk until combined. 1/2 cup pecans . In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. An unbeatable pick. In a small bowl combine salt, pepper, garlic powder, and parsley flakes. 3g protein. Serves 6-8. In a large bowl, combine salad ingredients. and 8 basic ingredients to prepare - my idea of salad perfection. Toast the pecans for a few minutes and then sprinkle with the sugar and salt. How to Make Apple Cranberry Salad. Preheat the oven to 375 degrees. Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Plus, just 15 minutes (!!) Whisk the dressing ingredients together. Melt butter over medium-high heat. Directions. Add salt to taste. Toss well. Directions. Bake at 350 degrees for about 5-7 minutes,or until fragrant and lightly browned. Place the first eight ingredients in a blender; cover and process until smooth. goat cheese, apple cider vinegar, sea salt, apple cider, shallot and 9 more. 6 tablespoons olive oil. Drizzle the dressing over top and serve immediately. $72.99 California Coastal Salad Add the apple slices, candied pecans, grated cheese, and chives to the salad bowl. Place the salad bowl in the refrigerator while the dressing is made. Pour dressing over salad; toss to coat. Blend until well mixed. 1 (6 ounce) package feta cheese, crumbled. Detailed Ingredients. Line a baking sheet with foil. Add more veggies like bell peppers, beets, carrots, or cucumbers. Drain, and crumble. Apple-Pecan Salad (0) 0 Questions. Step 3. COLD PASS-AROUND HORS D'OEUVRES minimum purchase of 3 items / minimum 100 pieces per item ASIAN SEARED TUNA $4.50 rice cracker, wasabi crème, wakame, pickled ginger . Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Cook the chicken, letting it poach, until it is cooked through, about 5-7 minutes. Stir to coat. Combine dressing ingredients in blender. Herb-marinated, grilled, 100% Canadian chicken breast, crisp red and green apples, sweet cranberries, roasted pecans, and crumbled blue cheese on a bed of Wendy's signature lettuce blend, topped with Renée's Gourmet® Pomegranate Vinaigrette. Prepare the salad dressing by whisking together the lemon zest, salt, pepper, minced garlic, pomegranate and orange juices, and vinegar. This Apple Pecan Salad is the perfect combination of crisp apple, sweet cranberry, salty feta and crunchy pecan all tossed with leafy greens. Add pecans, sugar, and cinnamon to a small-medium pan or skillet. Trim off tips of romaine halves, leaving 5-inch lengths. Place dressing ingredients in a blender; cover and process until blended. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Cook bacon in the microwave or in a skillet over medium-high heat until browned. Tossed salad of crisp lettuce, cucumbers, tomatoes and peppers with Italian and ranch dressing. Pour the dressing on top of the salad and gently toss to combine. Advertisement. Taste and add more dressing, if desired. Salad: 3 cups kale, de-stemmed, washed and torn. Place chicken into the skillet and cook for 4 to 6 minutes on each side or until fully cooked. In a large bowl, combine the salad greens, maple pecans, cucumber slices, chopped apple, goat cheese and green onions. Place the romaine, cucumber, tomato, feta, and apples in a large bowl. Add the creamy lemon dressing and toss until salad is well coated. Sprinkle all spices and sugar on top. Cut the red apple and green apple into cubes and place into the mixing bowl, followed by the crumbled bleu cheese, dried cranberries, toasted pecans, and pomegranate vinaigrette dressing. Place lettuce and spinach in bowls. Step 3. 0.00 Mitt(s) 0 Rating(s) Prep: 5 mins Cook: 5 mins. Pour a little salad dressing over the top of the salad and toss to combine. This romaine, pecan and pear salad is a fresh spin on an original favorite. In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. Recipe for Apple, Bacon, Pecan Salad. 1 cup thinly sliced red onion. Slice and core the apples and cut into chunks. Add the chopped apples, 1/2 to 1 cup candied walnuts, most of the gorgonzola, and most of the cranberries. Wendy's Apple Pecan Salad with Chicken Copykat Recipes. Wash and dry in salad spinner. Taste test as addittional salt or dressing may need to be added. 1. $49.99 Caesar Salad A bed of romaine with parmesan cheese, croutons and dressing. ¼ cup dried cranberries. Place lid on blender and blend on high. Instructions. salt in a small bowl to coat. Romaine Salad with Apples and Cranberries; Winter Fruit Pasta Salad; 1 cup pecans, toasted and chopped. 1/2 teaspoon ground ginger. 1 red delicious apple cut into chunks. (I used a little spring mix, romaine and spinach) 1 cup red apple (diced) 1 cup pecans (chopped) 1/2 cup crumbled feta cheese 1/2 cup dried cranberries your choice of dressing; Apple Pecan Chicken Salad. For salad, toss sliced pear with lemon juice. Dressing: Combine pomegranate juice, red wine vinegar, mustard, honey, extra virgin olive oil, salt and pepper to a small bowl or jar. Nutrition Facts : Calories 165 calories, Fat 13g fat , Cholesterol 4mg cholesterol, Sodium 163mg sodium, Carbohydrate 10g carbohydrate , Protein 3g protein. This apple and pecan salad is refreshing and light. Try a different nut like walnuts, cashews, hazelnuts, or almonds in place of the pecans. Step 4. Top with red onion slices. Place lettuce, pecans and oranges in salad bowl. Shake well. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Place salad ingredients in a large bowl . In a large salad bowl, toss together the lettuce, half of the dried cranberries (1/3 cup), and all of the chopped apple and pear. Salad Blend: Romaine Lettuce, Apple Chunks (Apples, Calcium Ascorbate [To Maintain Freshness And Color]), Spring Mix, Dried Cranberries (Cranberries, Sugar, Sunflower Oil). To assemble the salad, place spinach in a large bowl; top with apple, pecans, pomegranate arils, cranberries and goat cheese. Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. In a small bowl, mash cheese with a fork. Toss with a small amount of dressing and serve! 1⁄ 2 cup dried cranberries or 1/2 cup raisins. Add a protein like grilled chicken, chickpeas . 2 Gala apples, peeled, cored, cut into 1/4-inch dice (about 1 pound) 5 . Transfer to a plate or foil-lined baking pan to cool. Make ahead and refrigerate until ready to toss salad. 240 cals. Instructions. Spread 1½ cups pecans on . Serve immediately. Allergy Information: a Wendy's Apple Pecan Chicken Salad contains milk, soy and tree nuts. Add pecans and toss to coat.2. ½ cup boneless, skinless chicken breasts cooked and cubed. Assemble one big salad or individually tossing together romaine, spring mix, cucumbers, apples, cranberries, dressing, and cheese. Finish with the remaining toppings and toss. Add at least 1/2 cup of the dressing, or more. Email. Salad. Then add in half of the crumbled feta cheese and half of the pecans (1/2 cup) and toss all ingredients together. Layered with flavor, this Maple Pecan Cran-Apple Salad with Lemon-Maple Vinaigrette is crisp and crunchy with a touch of creamy goat cheese for a decadent, yet healthy meal. Facebook. Allergy Information: a Wendy's Apple Pecan Chicken Salad contains milk, soy and tree nuts. In a food processor, add the nuts and the cheddar cheese. This romaine, pecan and pear salad is a fresh spin on an original favorite. In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries. Instructions Checklist. 1/2 teaspoon ground nutmeg. While whisking vigorously, slowly drizzle the oil into the juice mixture. . In a small skillet, melt butter over medium heat; stir in sugar and pepper. Drizzle with desired amount of vinaigrette and serve immediately. Add part of the cranberries, cheese, and walnuts. 8 cups bite-size pieces . Toss with dressing right before serving or let people add their own dressing. . Just before serving, put about half of the vinaigrette in a large bowl. Add walnuts; toss to coat. ¼ cup honey roasted pecans. Fan wedges on large platter. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Instructions. Salad: Place lettuce on plate or in a bowl. To the canister of a blender, add all the apple cider vinegar salad dressing ingredients and blend on high power for about 30 seconds, or until combined. Use extra dressing as a dip for fresh fruit! Mix together dressing ingredients in a large bowl and whisk to combine. 2 tablespoons cranberries. Add the lettuce and toss to coat the leaves lightly. The dressing can be made up to 2 days in advance. $39.99 Spinach & Mixed Greens Salad A mixture of baby spinach and crisp lettuce with tomatoes, broccoli and poppy seed dressing. Instructions. Pour the salad dressing over the top of the salad and toss to combine. 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