Add the bacon and cook, stirring occasionally, until browned and crispy, about 4 minutes. Heat through, stirring constantly, until sugar is dissolved; remove from heat. Gradually stir in water and vinegar. Directions: Wash and dry the spinach thoroughly. Frying Bacon. Toss spinach leaves with sliced hard-boiled eggs, bacon, mushrooms, green onions, and croutons in a serving bowl. Cocktail Meatballs. Cook bacon in a skillet over medium heat for 8-10 minutes. Pour warm dressing over spinach and toss gently to wilt. Sprinkle bacon over the salad, grate the eggs and top with grape tomato slices. Set aside. Cook the bacon over medium high heat until crispy. Make the Dressing: Whisk together the dressing ingredients in a medium saucepan and cook over low heat for 1 hour, stirring occasionally. Remove the apple from the bowl with a slotted spoon; place in a large bowl. › Dressing: › 6 slices Bar-S Bacon, cooked and crumbled. Transfer eggs to ice water with slotted spoon; let stand 5 minutes, then peel eggs, quarter them lengthwise, and set aside. Roughly chop and set aside. Whisk in the water and apple cider vinegar. Step 6 - Make up the chicken salad. Move bacon to a paper towel lined plate. Add the chopped bacon to a non-stick pan and place it over medium heat. Toss the hot dressing with the spinach and divide between 4 serving bowls. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Remove the bacon to a paper-towel-lined plate and set aside. 14% 20g Carbs. Pour the hot dressing over the salad right before serving and toss so that it slightly wilts the spinach leaves and softens the goat cheese. 2 tbsp. Drain and chop water chestnuts. The dressing is made simply, with bacon fat and rice vinegar (I used Marukan’s seasoned gourmet rice vinegar). Total Carbohydrates 54g 18 %. Prepare the eggs and bacon and refrigerate them in separate containers. Place the bacon grease in the pan. Add the cooked egg and bacon, onion, mushrooms, and feta cheese. Remove the pan from the heat. Slowly whisk in the olive oil until emulsified. Heat the dressing; drizzle over the salad … In a medium bowl, whisk together the sugar, cornstarch, salt and pepper. 4 comments; 6 bookmarks; by . While the onions are caramelizing, in a mixing bowl place the water, honey, and red wine vinegar. In a matter of minutes, this friend prepared a spinach salad that came to life with the help of sautéed red onions, crumbled feta and sherry vinegar, and NO BACON. Heat olive oil in a small skillet over medium heat. Meanwhile, fill medium bowl with 1 quart ice water. If you don't have enough, add olive oil to equal 1/4 cup. Let cool slightly and re-whisk before serving. How to Make a Wilted Spinach Salad. Instructions. Add the spinach and toss to coat evenly. Don’t Miss: Easy Egg Salad Sandwich Recipe. Add the onion to the skillet and cook for a minute or two until softened. Discard drippings. (Do not use wood - it will soak up the warm dressing.) Wilted Spinach Salad with Hot Bacon Dressing - Sunkissed ... best sunkissedkitchen.com. Set aside. Stir vinegar, sugar, pepper, and salt together in small bowl until sugar dissolves; set aside. Peel and slice the hard boiled eggs. In a large skillet, cook the bacon in the olive oil over moderately high heat until browned and crisp, about 6 minutes. Spinach Salad RecipeSALAD INGREDIENTSHEALTHY SPINACH SALAD DRESSING INGREDIENTSINSTRUCTIONS. Combine spinach, eggs, broccoli, cucumbers, cauliflower, and almonds in a large bowl. Combine olive oil, apple cider vinegar, Dijon mustard, and soy sauce in a separate bowl. Spinach Salad With Warm Bacon-onion Dressing And Feta Cheese Toss salad ingredients with the vinegar. In a small saucepan, combine the 2 tablespoons of bacon fat, apple cider vinegar, Dijon mustard, salt, and pepper over low heat, whisking until combined, then remove from heat. Sodium 1,896mg 79 %. Arrange onions, mushrooms, and bacon on top. Directions. Step 15. 14% 20g Carbs. Add shallot and garlic, and saute until fragrant, about 3 minutes. Place spinach in large bowl. More Recipes Instructions. Heat bacon drippings in pan on low. Nitrate-free bacon and pasture … Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes. Prepare salads by dividing spinach into two bowls. To assemble the salad, drain the onions, peel and slice the eggs, and crumble the bacon. Touch device users, explore by touch or with swipe gestures. For the hot bacon dressing. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Warm Turkey And Spinach Salad With Crispy Pancetta... crispy zippy yummy. from heat until shrimp turn pink, 2-3 minutes on each side. Once you’ve poured the bacon fat from the pan into a small pot, add the coconut sugar and balsamic and stir over low heat until it comes to a simmer and the sugar has completely dissolved. Slowly whisk in the olive oil until everything is incorporated and smooth. Place into a large mixing bowl and set aside. Add the dressing ingredients to a small bow and whisk well to combine. Turn the kettle on. In a mixing bowl, toss together the spinach, sliced onions, mushrooms, and egg. Coconut Shrimp. Recipe Tips And Variations Place spinach in large bowl. Cover with plastic wrap and refrigerate up to 24 hours. Prepare dressing by adding flour and salt to bacon grease in skillet. Find calories, carbs, and nutritional contents for Applebee's - Kp Grilled Shrimp & Spinach Salad W/O Dressing or Bacon and over 2,000,000 other foods at MyFitnessPal ... Applebee's Applebee's - Kp Grilled Shrimp & Spinach Salad W/O Dressing or Bacon. Procedure. Step 11. › 1/2 cup olive oil. In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. $0.75/each. Stir in vinegar, sugar, salt and pepper. Place bacon drippings, mustard, honey, champagne vinegar, and shallots in a small sauce pan. Place the spinach in a serving bowl; add the hot bacon dressing and toss to coat. Nutrition Facts per Serving: Calories – 280, Total Fat – 21.4g, Sodium – 744mg, Total Carbohydrates – 6.9g, Protein – 15.8g **Nutrition information is calculated using an online calorie calculator. 1/2 teaspoon Dijon mustard. Thai Chili Lime Sauce. Allow the bacon to cool for a few minutes until it reaches room temperature before straining off the solid chunks with a sieve or cheesecloth. Step 1: Cook a package of Jones Dairy Farm No Sugar Uncured Hickory Smoked Bacon until browned and slightly crisp. 1 teaspoon dijon mustard. When the pan is hot but not smoking, add the bacon to the pan and sauté until browned and the fat has rendered, about 3-5 minutes. 1/4 cup white wine vinegar. Remove cooked shrimp and allow to cool, then peel and remove shells and tails. Place the spinach in a bowl and top with tomatoes, chopped hard-boiled eggs, sliced red onion, and bacon. Make dressing by mixing warm bacon drippings with the other ingredients. Season the shrimp with salt and pepper and add to the hot pan, along with the pine nuts. Shake and let the dressing sit at least 1 hour before serving. Using a slotted spoon, transfer to a paper towel to drain and reserve 1/4 cup of the rendered fat. Reheat the bacon and drippings in the skillet and pour over salad. Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Remove from the heat. Preheat the oven to 425°F. It’s going to make you want to eat a whole lot more spinach. Discard all but 1 tablespoon drippings. Scraping the bits off the bottom of the pan. Step 2: Add spinach to a large salad bowl and pour dressing over; toss to … Measure 1/4 cup of fat, and discard remaining. Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Toss together spinach, mushrooms, onion rings, and half the mandarin oranges in a large bowl. Season with a little salt and pepper and re-toss. DirectionsRemove the stems from the spinach and wash, drain and pat dry thoroughly. ...Place the eggs into an electric kettle and cover with cold water by at least 1-inch. ...While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. ...More items... Whisk constantly until the sugar has dissolved and the dressing slightly emulsifies. Pour or spoon in the dressing and toss one more time. Add the garlic and saute for 30 seconds. Fold in the bacon and quickly pour it over your spinach salad. Amount Per Serving % Daily Value *. Toss spinach and onion in a large bowl. When autocomplete results are available use up and down arrows to review and enter to select. … $1.50/each. Deselect All. Step 3: Into the pan with the fried shallots, add the avocado oil, sweetener, red wine vinegar, and the chopped bacon. Dietary Fiber 0.2g 1 %. 588 Cal. Cocktail Meatballs. Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes. Once the butter has melted, begin whisking and continue cooking until it becomes light brown and smells nutty, about 3 minutes. Pinterest. Detailed Nutritional Information. Bring to a boil; cook and stir until thickened, 1-2 minutes. Heat the pan with the rendered fat on low and add the pine nuts. Put spinach leaves and red onion slices in a bowl. 27% 39g Protein. Hot Bacon Dressing Ingredients: (makes about 1 1/3 cup – or 6 servings) 1/2 pound bacon, sliced and cooked in 1/4 cup vegetable oil (reserve bacon pieces and bacon fat drippings) 1/2 cup minced onions Step 1: Add dressing ingredients to a blender pitcher: garlic, honey, rice vinegar, black pepper, and salt; blend until smooth. Pour off all but ¼ cup, or add olive oil to reach ¼ cup. While still warm, pour reserved bacon grease into a jar. Mix together all the dressing ingredients in a bowl and then pour the dressing into the skillet with the beans. Make salad dressing by rewarming the 3 tablespoons of bacon fat in a saucepan, then whisk in the vinegar, mustard, sugar and salt and pepper to taste. Remove the stems from the spinach and wash, drain, and pat dry thoroughly. Stir; then add remaining ingredients and cook over medium heat until thickened. 1 TBSP white vinegar. Place the spinach in a large bowl and pour the warm dressing on top; add the grapes, blue cheese and the reserved bacon and toss. Add the bacon, egg, and dressing to salad and toss gently until well combined. Toss the spinach well. Transfer eggs to ice water with slotted spoon; let stand 5 minutes, then peel eggs, quarter them lengthwise, and set aside. Whisk mixture together and heat thoroughly. Continue cooking for about 3 to 5 minutes until the vinaigrette begins to reduce and thicken. When drippings are warm, slowly pour in the vinegar mixture. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Buffalo Mozzarella, Roma Tomato, Fresh Basil, Extra Virgin Olive Oil, Balsamic Glaze, Italian Spices. Let that simmer over medium heat for 1 minute. If the fat solidifies before you can pour it, simply reheat the pan over low heat until the grease liquefies. Directions Remove the stems from the spinach and wash, drain and pat dry thoroughly. What is a traditional spinach salad dressing? The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Re-warm the dressing, as needed, then whisk together well right before drizzling over the spinach, using as much as needed to moisten the spinach. 1/8 tsp black pepper. Cook bacon in a saucepan over medium heat until crisp and fat is rendered. Reduce heat to low and add in the apple cider vinegar, maple syrup, Dijon mustard, salt and black pepper. › 1 tablespoon Cheatwoods Pure Raw Honey. thick-cut bacon, cut into 1/2-inch pieces; baby spinach; onion, thinly sliced; garlic cloves, minced; sugar; apple cider vinegar; Dijon mustard Step 3. Fry the bacon for 2-3 minutes, until crispy. Turn off the heat and add the Italian seasoning, balsamic vinegar, Dijon mustard, sea salt to taste, black pepper, and olive oil. Meanwhile, place baby spinach onto a platter or bowl. Step 14. Find calories, carbs, and nutritional contents for Applebee's - Kp Grilled Shrimp & Spinach Salad W/O Dressing or Bacon and over 2,000,000 other foods at MyFitnessPal ... Applebee's Applebee's - Kp Grilled Shrimp & Spinach Salad W/O Dressing or Bacon. In a small saucepan, melt the butter over moderate heat until foaming. Heat olive oil in a small skillet over medium heat. Assemble salad. ***Don't discard the bacon drippings. Advertisement. Serving Size : 1 regular salad. Add the apple; toss to coat. In a large skillet, cook the bacon in the olive oil over moderately high heat until browned and crisp, about 6 minutes. Whisk mixture together and heat thoroughly. Add the anchovies and cook over moderately low heat until dissolved, about 2 minutes. Mix olive oil, vinegar, ketchup, Worcestershire Sauce, agave (sweetener) and salt. Chop the bacon and reserve 2 tablespoons of the drippings. Next add in the sugar, dijon … Cook the bacon until crispy, 5 to 7 minutes. Transfer bacon to a paper-towel-lined plate to drain. Return fat to skillet over medium-high heat until … Healthy Noodle, Mung Bean, Raw Broccoli and Carrot Salad with a Ginger and Lime Satay Style Dressing Recipe; Warm Cavolo Nero, Bacon and Tomato Salad with Pine Nuts and Balsamic Dressing; Fresh Mint Bulgar and Quinoa Edamame Salad with Smoked Salmon Recipe; Roasted Eggplant, Feta and Rocket Salad with a Lemon and Basil Vinaigrette Recipe Buffalo Mozzarella, Roma Tomato, Fresh Basil, Extra Virgin Olive Oil, Balsamic Glaze, Italian Spices. Make the Vinaigrette. 1 tbsp. Salt and pepper to taste. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Divide the spinach among four salad bowls, then top each with a portion of the beans and dressing. Serving Size 2.00 tbsp. Heat a large frying pan over medium heat. Place on a baking sheet lined with parchment paper or foil. In a medium bowl, combine the water and lemon juice. Turn the kettle on. Add the spinach and toss to coat evenly. 14% 20g Carbs. › 1 teaspoon finely chopped Scissortail Farms Thyme. Toss with the spinach and then add the Warm Bacon Dressing to the salad, while still warm and toss. Directions. Place into a large mixing bowl and set aside. Arrange onions, mushrooms, and bacon on top. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Explore. Turn the kettle on. Add orange juice, brandy, vinegar, and honey to pan; cook over medium-low heat 5 minutes or until reduced to about 2 tablespoons. In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. https://www.mrshappyhomemaker.com/spinach-salad-with-hot-bacon-dressing Set aside. Available in 15 oz. 5 slices bacon, roughly chopped. Place into a large mixing bowl and set aside. Crumble bacon and set aside. Salt and pepper to taste (about 1/2 tsp each) and bring to a simmer while whisking. Slice each egg into wedges and set aside. Pour hot dressing over spinach and toss to coat. Jun 30, 2016 - Spinach Salad with Warm Bacon Dressing, a food drink post from the blog Cooking Classy, written by Jaclyn on Bloglovin’ Toss salad ingredients with the vinegar. Jan 21, 2022 - An easy spinach salad with a hot bacon dressing that has a tangy sweetness and saltiness that goes perfectly with eggs, bacon, and tomato salad toppings! Turn the heat to medium low and add the bacon grease, vinegar, Sukrin Gold, tarragon, and whole grain mustard, stir until the ingredients combine and emulsify. In another bowl, whisk … In a small skillet, cook bacon over medium heat until crisp. Season with salt to taste. More Ideas Whisk together bacon drippings with browned bits, olive oil, red wine vinegar, Dijon and honey. Peel and slice eggs. Using the insides of the red onion, finely diced, 1/4 pound., Place the bacon grease in a saucepan over medium-high heat. In a small skillet, add the bacon bits and fry for 3-4 minutes until crispy and fragrant. Toss 1 … Cut each fingerling potato crosswise at a forty-five degree angle into ½ inch thick slices. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot. 4 comments; 6 bookmarks; by . Fresh Mushroom w/Marsala Wine Reduction or House Made … Stir to warm it through. In a large bowl, pour dressing over spinach, starting with half and adding more as needed, and toss to coat. Step 16. Remove from the heat and stir … Bring it to a boil, then drop it to a simmer to let it thicken. Add three tablespoons of the bacon grease from the candied bacon cookie sheet. Chop bacon. Remove the bacon onto paper towels to drain excess grease. Remove from heat and let cool a little. Toss the ingredients in the bowl with some dressing to lightly cover. Add the potatoes to the skillet and toss to coat with dressing. Remove the stems from the spinach and wash, drain, and pat dry thoroughly. Heat up the small saucepan with the bacon grease over med heat, add vinegar, Dijon, and honey. bacon, boneless pork shoulder, sugar, salt, spinach, apple, red wine vinegar and 1 more Benihana's Ginger Salad Dressing Recipe DarceyOlson soy sauce, water, peanut oil, tomato paste, lemon juice, rice wine vinegar and 5 more Toss the above ingredients together. Add the shallot and sauté until translucent, 2 to 3 minutes. Make the warm bacon dressing. Serve immediately. Season the shrimp with salt and pepper and add to the hot pan, along with the pine nuts. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Serve immediately. 8 ounces baby spinach leaves (about 8 cups lightly packed) ½ small red onion, thinly sliced into half-moons. $1.50/each. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot. Cook for 2-3 minutes or until shallots are soft. Add all ingredients but the bacon, and 1 tsp corn starch. 1 teaspoon sugar or honey. Plate each serving and arrange pears on top. Leave the eggs in the water for 15 minutes. Scatter with mushrooms, red onion (see above for a different, mellower way to add the onions) and coins of hard-boiled egg. In a small skillet, cook the bacon pieces until crispy, transfer bacon to a plate covered with a paper towel. 588 Cal. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. 8 ounces baby spinach leaves (about 8 cups lightly packed) ½ small red onion, thinly sliced into half-moons. In a large saucepan, combine the sugar, flour and salt. 27% 39g Protein. Advertisement - Continue Reading Below. Add the bacon, mushrooms, red onion and chopped eggs to the bowl with the spinach. 59% 38g Fat. Preheat oven to 400°F. $0.75/each. In a large skillet, cook the bacon over medium-high heat until crisp. Remove from heat and add the vinegar, sugar, mustard powder, salt, and pepper. Instructions. Now for the dressing, heat up the skillet over medium-high heat and add 3 tablespoons of the bacon drippings. Serving Size : 1 regular salad. 2 tablespoons red wine vinegar. Instructions. Place the spinach, mushrooms, and red onions in a large bowl; set aside. (Do not use wood - it will soak up the warm dressing.) Shake off excess drippings and transfer bacon to a blender or food processor. Ingredients. Arrange egg slices, crumbled bacon and onion on top of greens. Once the pan is hot, add in chopped bacon and cook for 4-5 minutes until bacon is cooked through and crispy. Boil eggs in a small pot of water, with at least 1 inch of water above the eggs. Step 16. Remove the bacon from the pan, leaving the bacon grease, and chop the bacon and set aside. Make the vinaigrette. To prepare vinaigrette, cook bacon in a medium nonstick skillet over medium heat until crisp. This will slightly wilt the spinach. Hot Bacon Dressing. Cook and cool both the bacon and hard boiled eggs. Whisk in vinegar, olive oil, maple syrup, shallot, salt and pepper. Transfer to paper towels and blot to remove excess oil. Instructions Checklist. Step 5 - Make the dressing. Whisk the vinegar, sugar, mustard and 1/4 teaspoon each salt and pepper into the drippings. › 1 teaspoon salt. Place spinach in a large, wide salad serving bowl. Mix spinach, mushrooms and onion in a glass or ceramic bowl. Add spinach and red onions to a large bowl. Healthy Noodle, Mung Bean, Raw Broccoli and Carrot Salad with a Ginger and Lime Satay Style Dressing Recipe; Warm Cavolo Nero, Bacon and Tomato Salad with Pine Nuts and Balsamic Dressing; Fresh Mint Bulgar and Quinoa Edamame Salad with Smoked Salmon Recipe; Roasted Eggplant, Feta and Rocket Salad with a Lemon and Basil Vinaigrette Recipe Turn the kettle on. Cook and stir over medium-high heat until thickened and bubbly. Place spinach on large platter. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. Marzetti Spinach Salad Dressing is a smoky-flavored dressing full of real bacon and a pinch of brown sugar to give it a warm, rich flavor that is perfect for all of your salads. From a health perspective, although the bacon sounds bad, the dressing is relatively low in fat. Meanwhile, fill medium bowl with 1 quart ice water. Cook bacon and potatoes in a medium skillet until bacon is crisp. In a skillet add the bacon and cook over medium heat until crisp. * Percent Daily Values are based on a 2,000 calorie diet. Top with sliced red onion, mushrooms, and hard-boiled egg. About Nutrition Information. Press into the bottom of an ungreased 9×13 inch pan. Cook the bacon in a skillet until browned and slightly crisp. Drain and rinse garbanzo beans, then pat dry. Nutrition Facts. Whisk vigorously, Add spinach to a large bowl and toss with a little of the warm dressing. Take the bacon out of the pan and chop it up. Either drizzle over plated single salads or toss together with entire bowl. Warm Berry Beef Spinach Salad roast beefstrawberrylow … 2 comments; 5 bookmarks; by . Cook bacon in a skillet until crispy. Add a pinch of salt onto the nut if desired and set aside in a bowl. Kosher salt and freshly ground pepper Before serving, add in the crumbled bacon. Instructions. Thai Chili Lime Sauce. Using a slotted spoon, transfer … Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. In a large skillet, fry bacon bits over medium-high heat until they’re brown and crisp and have rendered their fat. Combine cornstarch and water until smooth; stir into skillet. 14 of 16 Spinach-and-Shrimp Salad with Chile Dressing 15 of 16 Brown Rice Salad with Cranberries, Walnuts, Mint, and Feta 16 of 16 Warm White Bean Salad with Smoked Trout Line a sheet pan with parchment paper. 27% 39g Protein. eggs, salad dressing, beets, spinach, lettuce, almonds, carrot Chicken and Sausage Salad with Beans Madeleine Cocina cilantro, olive oil, boneless … 59% 38g Fat. Add the spinach, onion, and mango to the apple. Start by adding the diced bacon to a non-stick pan and let it cook for 2-3 minutes, or until crispy. Prepare salad by layering spinach, mushrooms, onion, eggs, crumbled bacon, and potatoes in a large bowl. Cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until crisp. Add bacon drippings and oil and whisk until blended. Add the shallots to the pan and saute until transluscent. Place the pancetta in a medium saute pan, then place over medium heat and toss around until it starts to give up its fat. Allow the bacon to cool for a few minutes until it reaches room temperature before straining off the solid chunks with a sieve or cheesecloth. Pour off all but 2 tablespoons of fat from the skillet. Combine with the remaining dressing ingredients and simmer one minute. Remove from the heat and cool as quickly as possible.) Once the water comes to … Step 2: Into the pan with the bacon grease, add the shallots, and fry them for about 5-7 minutes, until they are very soft. Dress and serve. Once cooked, remove from skillet, crumble bacon, and set aside. Find calories, carbs, and nutritional contents for Applebee's - Kp Grilled Shrimp & Spinach Salad W/O Dressing or Bacon and over 2,000,000 other foods at MyFitnessPal ... Applebee's Applebee's - Kp Grilled Shrimp & Spinach Salad W/O Dressing or Bacon. Mix spinach, mushrooms and onion in a glass or ceramic bowl. Bring the dressing to a simmer, whisking continually. Chop the spinach and place in a large bowl. Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. In a matter of minutes, this friend prepared a spinach salad that came to life with the help of sautéed red onions, crumbled feta and sherry vinegar, and NO BACON. (If you need to reduce the fat even more, use a half piece of bacon crumbles instead of the full piece and eliminate the hard-boiled egg.) Stir 2 minutes longer ; pour over spinach and wash, drain, and onions! 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